Incorporating Desirable Genetic Characteristics From an Inferior Into a Superior Population Using Genomic Selection

Genetics, 2009
Vitenskapelig artikkel

A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan

International Journal of Food Science & Technology, 2009
Vitenskapelig artikkel

Niche firms and marketing strategy - An exploratory study of internationally oriented niche firms

European Journal of Marketing, 2009
Vitenskapelig artikkel

Effects of Phosphates and Salt in Ground Raw and Cooked Farmed Cod (Gadus morhua) Muscle Studied by the Water Holding Capacity (WHC), and Supported by P-31-NMR Measurements

Journal of Food Science, 2009
Vitenskapelig artikkel

Niche firms and the role of commitment : an exploratory study of seafood exporters

Journal of Food Products Marketing, 2009
Vitenskapelig artikkel

Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

BMC Genomics, 2009
Vitenskapelig artikkel

The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Journal of the Science of Food and Agriculture, 2009
Vitenskapelig artikkel

X-ray images for the control of eye formation in cheese

International Journal of Dairy Technology, 2009
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A new method for differentiating the androstenone sensitivity among consumers

Food Quality and Preference, 2009
Vitenskapelig artikkel

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum

Journal of Food Science, 2009
Vitenskapelig artikkel