Fant 4453 publikasjoner.
Dielectric properties of beta-lactoglobulin as influenced by pH, concentration and temperature
Journal of Food Engineering, 2009 Vitenskapelig artikkel
Novel 16S rRNA gene analyses reveal new in vitro effects of insoluble barley fibres on the human faecal microbiota
Letters in Applied Microbiology, 2009 Vitenskapelig artikkel
Multilocus sequence typing for investigation of diversity of Campylobacter jejuni strains from humans and environment in Norway
Acta Veterinaria Hungarica, 2009 Vitenskapelig artikkel
Bacalhau in Portugal: The Importance of Information at Point-of-Sale
Journal of Aquatic Food Product Technology, 2009 Vitenskapelig artikkel
Consumer evaluation of unbranded and unlabelled food products The case of bacalhau
European Journal of Marketing, 2009 Vitenskapelig artikkel
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Appetite, 2009 Vitenskapelig artikkel
Towards a classification and an understanding of developmental relationships of vertebral body malformations in Atlantic salmon (Salmo salar L.)
Aquaculture, 2009 Vitenskapelig artikkel
Comparison of antibody responses in Atlantic cod (Gadus morhua L.) to Vibrio anguillarum, Aeromonas salmonicida and Francisella sp
Fish and Shellfish Immunology, 2009 Vitenskapelig artikkel
Challenge model for effluent mediated transmission of diseases between fish species
Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
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