Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets

Archiv für Lebensmittelhygiene, 2010
Vitenskapelig artikkel

Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

International journal of food microbiology, 2010
Vitenskapelig artikkel

Reference method for analyzing material flow, information flow and information loss in food supply chains

Trends in Food Science & Technology, 2010
Vitenskapelig artikkel

Increased profits in aquaculture through optimised dissemination schemes

Aquaculture, 2010
Vitenskapelig artikkel

Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

Journal of Food Science, 2010
Vitenskapelig artikkel

Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

Livestock Science, 2010
Vitenskapelig artikkel

Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines

Journal of Food Engineering, 2010
Vitenskapelig artikkel

Effect of different colored filters on photooxidation in pasteurized milk

Journal of Dairy Science (JDS), 2010
Vitenskapelig artikkel

A candidate probiotic with unfavourable effects in subjects with irritable bowel syndrome: a randomised controlled trial

BMC Gastroenterology, 2010
Vitenskapelig artikkel

Web of ecological interactions in an experimental gut microbiota

Environmental Microbiology, 2010
Vitenskapelig artikkel