Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Food Quality and Preference, 2012
Vitenskapelig artikkel

Comparison of morphological characters between wild and cultured sterlet (Acipenser ruthenus L.)

Slovenian Veterinary Research, 2012
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Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)

BMC Genomics, 2012
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The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England

British Food Journal, 2012
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The convenience consumer's dilemma

British Food Journal, 2012
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Decomposing the (seafood versus meat) evening meal decision-making sequence Insights from a diary study in Norway, Iceland and Denmark

British Food Journal, 2012
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Effect of varying ratios of n-6 and n-3 on selenium content in broiler breast muscle

Acta agriculturæ Scandinavica. Section A, Animal science, 2012
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Mackerel supply chain from Norway to Japan: Preliminary results from an international traceability project

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2012
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Coping With Unpredictable Supply: The Role of Flexibility And Adaption

European Journal of Marketing, 2012
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Genomic selection requires genomic control of inbreeding

Genetics Selection Evolution, 2012
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