Variation in ethylene production and respiration rate for Norwegian grown plums (Prunus domestica L.) in relation to packaging parameters

Scientia Horticulturae, 2013
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An identity approach to bacalhau prosumption

Qualitative Market Research, 2013
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The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Journal of the Science of Food and Agriculture, 2013
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The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells

Differentiation, 2013
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Release of EPA and DHA from salmon oil – a comparison of in vitro digestion with human and porcine gastrointestinal enzymes

British Journal of Nutrition, 2013
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Conserved Mechanisms for Germ Cell-Specific Localization of nanos3 Transcripts in Teleost Species with Aquaculture Significance

Marine Biotechnology, 2013
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Gut morphology of diploid and triploid Atlantic cod, Gadus morhua

Journal of Applied Ichthyology, 2013
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GH-IGF system regulation of attenuated muscle growth and lipolysis in Atlantic salmon reared at elevated sea temperatures

Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology, 2013
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FTIR Imaging for Structural Analysis of Frankfurter Sausages Subjected to Salt Reduction and Salt Substitution

Journal of Agricultural and Food Chemistry, 2013
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Efficient screening of marine extracts for protease inhibitors by combining FRET based activity assays and surface plasmon resonance spectroscopy based binding assays

Marine Drugs, 2013
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