Assessment of the action spectrum for photooxidation in full fat bovine milk

Food Chemistry, 2015
Vitenskapelig artikkel

Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods

International Journal of Food Science & Technology, 2015
Vitenskapelig artikkel

Sequence analysis of bitter taste receptor gene repertoires in different ruminant species

PLOS ONE, 2015
Vitenskapelig artikkel

Sustained competitive advantage based on high quality input

Marine Policy, 2015
Vitenskapelig artikkel

Exploring seafood socialization in the kindergarten: An intervention’s influence on children’s attitudes

Young Consumers, 2015
Vitenskapelig artikkel

Effects of diet supplementation of soya-saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start-feeding

Aquaculture Nutrition, 2015
Vitenskapelig artikkel

Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2015
Vitenskapelig artikkel

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Carbohydrate Polymers, 2015
Vitenskapelig artikkel

Access to aquaculture sites: A wicked problem in Norwegian aquaculture development

Maritime Studies, 2015
Vitenskapelig artikkel

Who cares about fish welfare?: A Norwegian study

British Food Journal, 2015
Vitenskapelig artikkel