Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How?

Journal of Marine Science and Engineering (JMSE), 2015
Vitenskapelig artikkel

Fermented and ripened fish products in the northern European countries

Journal of Ethnic Foods, 2015
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Evolutionary history and adaptive significance of the polymorphic Pan I in migratory and stationary populations of Atlantic cod (Gadus morhua)

Marine Genomics, 2015
Vitenskapelig artikkel

Infrared reflection system for indoor 3D tracking of fish

Aquacultural Engineering, 2015
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Effects of broodstock age and sperm collection time over a natural spawning period on sperm cryopreservation in farmed greenlip abalone Haliotis laevigata

Journal of the World Aquaculture Society, 2015
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Microsatellite marker development based on next-generation sequencing for the smooth marron (Cherax cainii, Austin) and cross-species amplification in other Cherax species

BMC Research Notes, 2015
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Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.

Aquaculture Nutrition, 2015
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Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

International journal of food microbiology, 2015
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Mapping and validation of a major QTL affecting resistance to pancreas disease (salmonid alphavirus) in Atlantic salmon (Salmo salar)

Heredity, 2015
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Mot avvikling av trålernes plikter? En gjennomgang av utkjøpsavtaler i nordnorske fiskerikommuner

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
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