Fant 4452 publikasjoner.
Ontogeny of the digestive system of Atlantic salmon (Salmo salar L.) and effects of soybean meal from start-feeding
PLOS ONE, 2015 Vitenskapelig artikkel
The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle
Journal of Dairy Science (JDS), 2015 Vitenskapelig artikkel
Effect of the probiotic Lactobacillus rhamnosus on the expression of genes involved in European eel spermatogenesis
Theriogenology, 2015 Vitenskapelig artikkel
Fruit fillings development: A multiparametric approach
Lebensmittel-Wissenschaft + Technologie, 2015 Vitenskapelig artikkel
Noninvasive analysis of thin turbid layers using microscale spatially offset Raman spectroscopy
Analytical Chemistry, 2015 Vitenskapelig artikkel
Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature
Contesting the social contracts underpinning fisheries-Lessons from Norway, Iceland and Greenland
Marine Policy, 2015 Vitenskapelig artikkel
A novel approach to identify genes that determine grain protein deviation in cereals
Plant Biotechnology Journal, 2015 Vitenskapelig artikkel
Persimmon milkshakes with enhanced functionality: Understanding consumers' perception of the concept and sensory experience of a functional food
Low cost methodology for package optimising for fruit and vegetables
Acta Horticulturae, 2015 Vitenskapelig artikkel
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