Consumer perception of food-beverage pairings: the influence of unity in variety and balance

International Journal of Gastronomy and Food Science, 2015
Vitenskapelig artikkel

Methods for a deeper understanding of the sensory perception of fruit fillings

Food Hydrocolloids, 2015
Vitenskapelig artikkel

Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability

Food Research International, 2015
Vitenskapelig artikkel

Social media, new digital technologies and their potential application in sensory and consumer research

Current Opinion in Food Science, 2015
Vitenskapelig artikkel

Sequence analysis of bitter taste receptor gene repertoires in different ruminant species

PLOS ONE, 2015
Vitenskapelig artikkel

Minimizing molecular weight reduction of β-glucan during barley bread making

Lebensmittel-Wissenschaft + Technologie, 2015
Vitenskapelig artikkel

Fruit fillings development: A multiparametric approach

Lebensmittel-Wissenschaft + Technologie, 2015
Vitenskapelig artikkel

Variable Number of Tandem Repeats (VNTR) analysis of Flavobacterium psychrophilum from salmonids in Chile and Norway

BMC Veterinary Research, 2015
Vitenskapelig artikkel

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

Packaging technology & science, 2015
Vitenskapelig artikkel

Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task

Food Quality and Preference, 2015
Vitenskapelig artikkel