Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Food Chemistry, 2016
Vitenskapelig artikkel

Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments

Food Control, 2016
Vitenskapelig artikkel

Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes

Postharvest Biology and Technology, 2016
Vitenskapelig artikkel

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle

Journal of the Science of Food and Agriculture, 2016
Vitenskapelig artikkel

Fish quality and consumers; how do consumers’ knowledge about and involvement in fish quality define factors that influence fish buying behaviour?

Journal of Aquatic Food Product Technology, 2016
Vitenskapelig artikkel

Genetic diversity and relatedness estimates for captive barramundi (Lates calcarifer, Bloch) broodstock informs efforts to form a base population for selective breeding

Aquaculture Research, 2016
Vitenskapelig artikkel

Structural characterization of a branched (1 → 6)-α-mannan and β-glucans isolated from the fruiting bodies of Cantharellus cibarius

Carbohydrate Polymers, 2016
Vitenskapelig artikkel

Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation

Food and Bioproducts Processing, 2016
Vitenskapelig artikkel

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Journal of the Science of Food and Agriculture, 2016
Vitenskapelig artikkel

Contamination of salmon fillets and processing plants with spoilage bacteria

International journal of food microbiology, 2016
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