Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol

PLOS ONE, 2016
Vitenskapelig artikkel

Health and quality of life in an aging population - Food and beyond

Food Quality and Preference, 2016
Vitenskapelig artikkel

The Atlantic salmon genome provides insights into rediploidization

Nature, 2016
Vitenskapelig artikkel

Mating structures for genomic selection breeding programs in aquaculture

Genetics Selection Evolution, 2016
Vitenskapelig artikkel

Feasibility of using rare earth elements (REEs) to mark and identify escaped farmed Atlantic salmon Salmo salar L.

Aquaculture Research, 2016
Vitenskapelig artikkel

Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets

Journal of the Science of Food and Agriculture, 2016
Vitenskapelig artikkel

On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

Innovative Food Science & Emerging Technologies, 2016
Vitenskapelig artikkel

Modelling growth performance and feeding behaviour of Atlantic salmon (Salmo salar L.) in commercial-size aquaculture net pens: Model details and validation through full-scale experiments

Aquaculture, 2016
Vitenskapelig artikkel

Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C

Food Control, 2016
Vitenskapelig artikkel

Broodstock diet with water and astaxanthin improve condition and egg output of brood fish and larval survival in Atlantic cod, Gadus morhua L

Aquaculture Research, 2016
Vitenskapelig artikkel