Fant 4388 publikasjoner.
Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition
Journal of the Science of Food and Agriculture, 2016 Vitenskapelig artikkel
Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?
Food Quality and Preference, 2016 Vitenskapelig artikkel
Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid
Clinical Nutrition, 2016 Vitenskapelig artikkel
Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.)
Aquaculture Nutrition, 2016 Vitenskapelig artikkel
Feasibility of using rare earth elements (REEs) to mark and identify escaped farmed Atlantic salmon Salmo salar L.
Aquaculture Research, 2016 Vitenskapelig artikkel
Fishmeal quality and ethoxyquin effects on the weaning performance of ballan wrasse (Labrus bergylta) larvae
Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed
Consumer preference and sensory evaluation of the Pacific cupped oyster (Crassostrea gigas) and the European flat oyster (Ostrea edulis)
Journal of Aquatic Food Product Technology, 2016 Vitenskapelig artikkel
Greenlip abalone (Haliotis laevigata Donovan, 1808) sperm cryopreservation using a programmable freezing technique and testing the addition of amino acid and vitamin
Broodstock diet with water and astaxanthin improve condition and egg output of brood fish and larval survival in Atlantic cod, Gadus morhua L
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