Fant 4388 publikasjoner.
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows
Food Chemistry, 2016 Vitenskapelig artikkel
Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes
Postharvest Biology and Technology, 2016 Vitenskapelig artikkel
Modeling of Listeria monocytogenes inactivation by combined high-pressure and mild-temperature treatments in model soup
European Food Research and Technology, 2016 Vitenskapelig artikkel
Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.)
Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates
Genetic diversity and relatedness estimates for captive barramundi (Lates calcarifer, Bloch) broodstock informs efforts to form a base population for selective breeding
Aquaculture Research, 2016 Vitenskapelig artikkel
Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets
Journal of the Science of Food and Agriculture, 2016 Vitenskapelig artikkel
Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C
Food Control, 2016 Vitenskapelig artikkel
Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature
Journal of Aquatic Food Product Technology, 2016 Vitenskapelig artikkel
Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle
Fant 4388 publikasjoner. Vise side 160 av 439:
