Temperature modulates testis steroidogenesis in European eel

Comparative Biochemistry and Physiology A, 2016
Vitenskapelig artikkel

This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

Food Quality and Preference, 2016
Vitenskapelig artikkel

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Food Research International, 2016
Vitenskapelig artikkel

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Food Packaging and Shelf Life, 2016
Vitenskapelig artikkel

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

European Journal of Nutrition, 2016
Vitenskapelig artikkel

Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses

Journal of Fisheries Science and Technology, 2016
Vitenskapelig artikkel

Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2016
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High pressure processing extend the shelf life of fresh salmon, cod and mackerel

Food Control, 2016
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Breeding and culture status of Hilsa (Tenualosa ilisha, Ham. 1822) in South Asia: a review

Reviews in Aquaculture, 2016
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Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures

Food Control, 2016
Vitenskapelig artikkel