Fant 4388 publikasjoner.
On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging
Innovative Food Science & Emerging Technologies, 2016 Vitenskapelig artikkel
Repeatability of fin length measurements using digital image analysis and studies of fin erosion as indicator of social interactions in Atlantic cod (Gadus morhua)
Aquaculture Research, 2016 Vitenskapelig artikkel
A DFT analysis of the molecular structure, vibrational spectra and other molecular properties of 5-nitrouracil and comparison with uracil
Journal of Molecular Structure, 2016 Vitenskapelig artikkel
6-Aminouracil: Geometries and spectra in the isolated state and in the solid state simulation. A comparison with 5-aminouracil
De novo lipogenesis in Atlantic salmon adipocytes
Biochimica et Biophysica Acta - General Subjects, 2016 Vitenskapelig artikkel
Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars
Journal of Agricultural and Food Chemistry, 2016 Vitenskapelig artikkel
Optimal AC frequency range for electro-stunning of Atlantic salmon (Salmo salar)
Aquaculture, 2016 Vitenskapelig artikkel
Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway
Food Quality and Preference, 2016 Vitenskapelig artikkel
Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures
Postharvest Biology and Technology, 2016 Vitenskapelig artikkel
Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments
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