Differences in fat accumulation between immature male and female Atlantic salmon Salmo salar after dietary administration of tetradecylthioacetic acid

Journal of Fish Biology, 2016
Vitenskapelig artikkel

High pressure processing extend the shelf life of fresh salmon, cod and mackerel

Food Control, 2016
Vitenskapelig artikkel

Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode

Applied Spectroscopy, 2016
Vitenskapelig artikkel

Effects of starvation, subsequent feeding and photoperiod on flesh quality in farmed cod (Gadus morhua)

Aquaculture Nutrition, 2016
Vitenskapelig artikkel

Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food Among European Consumers

Journal of Food Products Marketing, 2016
Vitenskapelig artikkel

Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway

Food Quality and Preference, 2016
Vitenskapelig artikkel

Model-based pre-processing in Raman spectroscopy of biological samples

Journal of Raman Spectroscopy, 2016
Vitenskapelig artikkel

Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail

International Journal of Fruit Science, 2016
Vitenskapelig artikkel

Dietary phytochemicals modulate skin gene expression profiles and result in reduced lice counts after experimental infection in Atlantic salmon

Parasites & Vectors, 2016
Vitenskapelig artikkel

Sodium alginate decreases the permeability of intestinal mucus

Food Hydrocolloids, 2016
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