Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study

Journal of Nutritional Science (JNS), 2016
Vitenskapelig artikkel

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

Food Packaging and Shelf Life, 2016
Vitenskapelig artikkel

Mating structures for genomic selection breeding programs in aquaculture

Genetics Selection Evolution, 2016
Vitenskapelig artikkel

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Journal of sensory studies, 2016
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Consumers, Norwegian food and belonging: a qualitative study

British Food Journal, 2016
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Flow and performance analysis of H-Darrieus hydroturbine in a confined flow: Acomputational and experimental study

Journal of Fluids and Structures, 2016
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Production of market-size North American strain Atlantic salmon Salmo salar in a land-based recirculation aquaculture system using freshwater

Aquacultural Engineering, 2016
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Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage

International journal of food microbiology, 2016
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Variable selection in multi-block regression

Chemometrics and Intelligent Laboratory Systems, 2016
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Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway

Journal of Food Products Marketing, 2016
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