Fant 4388 publikasjoner.
Effects of exhaustive swimming and subsequent recuperation on flesh quality in unstressed Atlantic cod (Gadus morhua)
Fisheries Research, 2017 Vitenskapelig artikkel
Mining online community data: The nature of ideas in online communities
Food Quality and Preference, 2017 Vitenskapelig artikkel
Operation of Darrieus turbines in constant circulation framework
Physics of Fluids, 2017 Vitenskapelig artikkel
From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
International Journal of Gastronomy and Food Science, 2017 Vitenskapelig artikkel
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
Food Research International, 2017 Vitenskapelig artikkel
From wine to wine reduction: Sensory and chemical aspects
Strategies for implementing genomic selection for feed efficiency in dairy cattle breeding schemes
Journal of Dairy Science (JDS), 2017 Vitenskapelig artikkel
Rhythmicity and plasticity of digestive physiology in a euryhaline teleost fish, permit (Trachinotus falcatus)
Comparative Biochemistry and Physiology A, 2017 Vitenskapelig artikkel
Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field
Influence of consumers' cognitive style on results from projective mapping
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