FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Analytical Methods, 2017
Vitenskapelig artikkel

Rapid and nondestructive determination of aleurone content in pearling fractions of barley by near-infrared (NIR) and fluorescence spectroscopies

Journal of Agricultural and Food Chemistry, 2017
Vitenskapelig artikkel

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

PLOS ONE, 2017
Vitenskapelig artikkel

Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

Foods, 2017
Vitenskapelig artikkel

Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate

American Journal of Physiology - Gastrointestinal and Liver Physiology, 2017
Vitenskapelig artikkel

Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

Lebensmittel-Wissenschaft + Technologie, 2017
Vitenskapelig artikkel

Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display

Meat Science, 2017
Vitenskapelig artikkel

The effect of continuous light at low temperatures on growth in Atlantic salmon reared in commercial size sea pens

Aquaculture, 2017
Vitenskapelig artikkel

Patent Ethics: The Misalignment of Views Between the Patent System and the Wider Society

Science and Engineering Ethics, 2017
Vitenskapelig artikkel

Testing baits prepared from by-Product of the shrimp and snow crab industry in the pot fishery for Gadus morhua Linnaeus, 1758) and Pollachius virens (Linnaeus, 1758)

Journal of Applied Ichthyology, 2017
Vitenskapelig artikkel