Physiological response of temperature shocks in turbot and sole

Journal of Applied Aquaculture, 2019
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Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Foods, 2019
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Experimental study of effectiveness of robotic cleaning for fish-processing plants

Food Control, 2019
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Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes

Scientific Reports, 2019
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Is the Norwegian cod industry locked into a value-destructive volume logic?

Marine Policy, 2019
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Sodium reduction in processed cheese spreads and the effect on physicochemical properties

International Dairy Journal, 2019
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Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions

Food Chemistry, 2019
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Genetic parameters for growth and survival in rohu carp (Labeo rohita)

Aquaculture, 2019
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Divergent gene expression in the gills of juvenile turbot (Psetta maxima) exposed to chronic severe hypercapnia indicates dose-dependent increase in intracellular oxidative stress and hypoxia

Aquatic Toxicology, 2019
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The effect of salinity and photoperiod on thermal tolerance of Atlantic and coho salmon reared from smolt to adult in recirculating aquaculture systems

Comparative Biochemistry and Physiology A, 2019
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