Estimates of genetic correlations between susceptibility of Atlantic salmon to amoebic gill disease in a bath challenge test and a field test

Aquaculture, 2019
Vitenskapelig artikkel

The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store

Journal of Cleaner Production, 2019
Vitenskapelig artikkel

Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems

Applied and Environmental Microbiology, 2019
Vitenskapelig artikkel

Phosphorus nutrition in farmed Atlantic salmon (Salmo salar): Life stage and temperature effects on bone pathologies

Aquaculture, 2019
Vitenskapelig artikkel

Hybrid High-Involvement in Marketing and Communication: How to Enable a Start-up Culture in Corporations to Enhance Innovation

Transfer Zeitschrift für Kommunikation und Markenmanagement, 2019
Vitenskapelig artikkel

A corpus-based approach to understanding market access in fisheries and aquaculture international business research: A systematic literature review

Aquaculture and Fisheries, 2019
Vitenskapelig artikkel

The intrapreneurship reactor: how to enable a start-up culture in corporations

E & I. Elektrotechnik und Informationstechnik, 2019
Vitenskapelig artikkel

QTLs Associated with Resistance to Cardiomyopathy Syndrome in Atlantic Salmon

Journal of Heredity, 2019
Vitenskapelig artikkel

Population genetic structure of barramundi (Lates calcarifer) across the natural distribution range in Australia informs fishery management and aquaculture practices

Marine and Freshwater Research, 2019
Vitenskapelig artikkel

Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits

Journal of Berry Research, 2019
Vitenskapelig artikkel