Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams

Food Chemistry, 2020
Vitenskapelig artikkel

The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Food Control, 2020
Vitenskapelig artikkel

Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems

Food Control, 2020
Vitenskapelig artikkel

Response of the Salmon Heart Transcriptome to Pancreas Disease: Differences Between High- and Low-Ranking Families for Resistance

Scientific Reports, 2020
Vitenskapelig artikkel

Economic sustainability of quality-enhancing business models in the Norwegian cod industry

Marine Policy, 2020
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Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Foods, 2020
Vitenskapelig artikkel

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Journal of Food Engineering, 2020
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Environmental factors associated with glutenin polymer assembly during grain maturation

Journal of Cereal Science, 2020
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Genetic variance for uniformity of body weight in lumpfish (Cyclopterus lumpus) used a double hierarchical generalized linear model

Aquaculture, 2020
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Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Food Research International, 2020
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