Søkeresultater for «» | Side 16

A cross-cultural perspective on feeling good in the context of foods and beverages

Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valerie Lengard; Zyl, Hannelize van; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón (2019)

Multivariate Techniques in the Analysis of Meat Quality

Næs, Tormod; Baardseth, Pernille; Helgesen, Hilde; Isaksson, Tomas (1996)

Dish composition: children’s mental representation and expected liking

Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo (2015)

The effect of breed and breed-by-flock interaction on summer mortality of free-ranging lambs in Norwegian sheep

Steinheim, Geir; Eikje, Leiv Sigbjørn; Klemetsdal, Gunnar; Ådnøy, Tormod; Ødegård, Jørgen (2012)

Use of face reading to measure oral processing behaviour and its relation to product perception

Katsikari, Katerina; Pedersen, Mads Erling; Berget, Ingunn; Varela, Paula (2024)

Possible countergradient variation in growth of juvenile cod Gadus morhua from the northwest Atlantic

Wijekoon, Manjusri P.; Puvanendran, Velmurugu; Ings, Danny W.; Brown, Joseph A. (2009)

Improving traceability in seafood production

Storøy, Jostein; Senneset, Gunnar; Forås, Eskil; Olsen, Petter; Karlsen, Kine Mari; Frederiksen, Marco (2008)

Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals

Olsen, Svein Ottar; Tuu, Ho Huy; Honkanen, Pirjo; Verplanken, Bas (2015)

Status på instrumentering for objektiv kvalitetsdifferensiering av lakseprodukter

Heia, Karsten; Wold, Jens Petter; Afseth, Nils Kristian (2009)

Norske forbrukeres oppfatninger om marinering

Østli, Jens (1999)

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