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Utvikling av fiske ved oppdrettsanlegg – Sluttrapport FHF

Humborstad, Odd Børre; Løkkeborg, Svein; Utne-Palm, Anne Christine; Saltskår, Jostein; Siikavuopio, Sten Ivar; Hustad, Anette; Bjørkevoll, Ingebrigt; Helgesen, Paul Jacob (2021)

Markedskrav og kvalitetsutfordringer NVG-sild

Skåra, Torstein (2011)

Effects of exhaustive swimming and subsequent recuperation on flesh quality in unstressed Atlantic cod (Gadus morhua)

Svalheim, Ragnhild Aven; Karlsson-Drangsholt, Anders; Olsen, Stein Harris; Johnsen, Helge K.; Aas-Hansen, Øyvind (2017)

Evalution of carrot varieties for production of deep fried carrot chips: 3. Carotenoids

Skrede, Grete; Nilsson, Astrid; Baardseth, Pernille; Rosenfeld, Hans J; Enersen, Grethe; Slinde, Erik (1997)

4S Peak Filling – baseline estimation by iterative mean suppression

Liland, Kristian Hovde (2015)

Post mortem proteome changes in bovine muscle: effect of storage time, electrical stimulation and tenderness

Bjarnadottir, Stefania Gudrun (2011)

On Congruence between Brand and Human Personalities

Mæhle, Natalia; Shneor, Rotem (2010)

Effekt av sort, jord og gjødsling på avling og kvalitet i gulrot

Seljåsen, Randi; Bengtsson, Gunnar; Berentsen, Erling; Lea, Per; Nilsen, Asgeir; Thomsen, Mette; Torp, Torfinn (2011)

Use of reflex indicators for measuring vitality and mortality of the snow crab (Chionoecetes opilio) in captivity

James, Philip; Izquierdo-Gomez, David; Siikavuopio, Sten Ivar (2019)

Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread

Rieder, Anne; Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Moldestad, Anette Aamodt (2012)

Forskningsområde (31)