Søkeresultater for «» | Side 23

Processed Eggshell Membrane Powder Is a Promising Biomaterial for Use in Tissue Engineering

Rønning, Sissel Beate; Berg, Ragnhild Stenberg; Høst, Vibeke; Veiseth-Kent, Eva; Wilhelmsen, Christian R.; Haugen, Eirik; Suso, Henri-Pierre; Schmidt, Ralf; Pedersen, Mona Elisabeth (2020)

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Amundsen, Mathias; Hykkerud, Anne Linn; Yang, Baoru; Schmidt, Gesine; Martinussen, Inger; Jaakola, Laura; Aaby, Kjersti (2023)

Presence in immersive museum exhibitions: the role of agency, body-ownership and awareness

Laws, Ana Luisa Sanchez; Bergsnev, Kamilla (2023)

Multi-platform next-generation sequencing of the domestic turkey (Meleagris gallopavo): genome assembly and analysis

Dalloul, RA; Long, JA; Zimin, AV; Aslam, Muhammad Luqman (2010)

Auksjon eller kontrakt? Råfisklagets omsetning av ombordfryst hvitfisk

Sogn-Grundvåg, Geir; Zhang, Dengjun; Dreyer, Bent (2019)

Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modiﬁed Atmosphere

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Ahlsen, Vidar B.; Lerfall, Jørgen (2019)

Effects of short-term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons

Imsland, Albert; Roth, Bjørn; Christensen, Line Bach; Siikavuopio, Sten Ivar; Foss, Atle (2020)

Toktrapport fra haneskjellundersøkelser i Porsangerfjorden 9. – 11. april 2002

Sundet, Jan Henry; Hjelset, Ann Merete (2002)

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Bender, Andrea; Oterhals, Åge (2025)

Arctic charr (Salvelinus alpinus) vitellogenin: development and validation of an enzyme-linked immunosorbent assay (ELISA).

Johnsen, Helge K.; Tveiten, Helge; Willassen, Nils Peder; Arnesen, Arne Mikal (1999)

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