Søkeresultater for «» | Side 19

A bridge between Tucker-1 and Carroll’s generalized canonical analysis

Dahl, Tobias Gulden; Næs, Tormod (2006)

Pre mortem capturing stress of Atlantic herring (Clupea harengus) in purse seine and subsequent effect on welfare and flesh quality

Roth, Bjørn; Skåra, Torstein (2021)

Nanofiltration of intake water in RAS: Effect on fish performance, health and welfare

Ytrestøyl, Trine; Sveen, Lene; Krasnov, Aleksei; Dalum, Alf Seljenes; Kolarevic, Jelena (2022)

CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Tranulis, Michael A.; Kapperud, Georg; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2017)

Kystturisme – kunnskapsgrunnlag for utvikling av naturbaserte reiselivsprodukter på Senja i Troms

Borch, Trude Kristin (2013)

Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis

Baardseth, Pernille; Næs, Tormod; Vogt, Kjell Gjermund (1995)

A cross-cultural perspective on feeling good in the context of foods and beverages

Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valerie Lengard; Zyl, Hannelize van; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón (2019)