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8242 treff

Publikasjon

Faktorer som påvirker energiforbruket hos den norske fiskeflåten

Donnelly, Kathryn Anne-Marie; Henriksen, Edgar (2012)

Publikasjon

Store verdier i reststoff

Lindberg, Diana; Sahlstrøm, Stefan (2017)

Publikasjon

Understanding children’s healthiness and hedonic perception of school meals via structured sorting

Arranz, Sara; Varela-Tomasco, Paula Alejandra (2020)

Publikasjon

Regulating multiple externalities: the case of Nordic fisheries

Waldo, Staffan; Jensen, Frank; Nielsen, Max; Ellefsen, Hans; Hallgrimsson, Jónas; Hammarlund, Cecilia; Hermansen, Øystein; Isaksen, John Roald (2016)

Publikasjon

Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Bjerke, Guro Alette; Rudi, Knut; Avershina, Ekaterina; Moen, Birgitte; Blom, Hans; Axelsson, Lars (2019)

Publikasjon

Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

Auvinen, Petri; Rode, Tone Mari; Løvdal, Trond Karsten; Bar, Nadav (2020)

Publikasjon

Sequential and orthogonalized PLS (SO-PLS) regression for path analysis: Order of blocks and relations between effects

Næs, Tormod; Smilde, Age K.; Tomic, Oliver; Måge, Ingrid; Liland, Kristian Hovde (2020)

Publikasjon

Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

Borda, Daniela; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig (2020)

Publikasjon

Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy

Anderssen, Kathryn Elizabeth; McCarney, Evan R. (2020)

Publikasjon

The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets

Hansen, Anlaug ådland; Rødbotten, Marit; Eie, Thomas; Lea, Per; Rudi, Knut; Mørkøre, Turid (2012)
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