Søkeresultater for «» | Side 9

Inexpensive inkjet-printed photothermal and colorimetric sensor for real-time monitoring of seafood quality

Gulin-Sarfraz, Tina; Peltonen, Jouko; Sarfraz, Jawad (2026)

Quality of farmed Atlantic halibut (Hippoglossus hippoglossus); a comparative study of sub-chilling in refrigerated saltwater vs traditional ice chilling

Løvdal, Trond Karsten; Bårdsen, Frida; Rotabakk, Bjørn Tore; Foss, Atle; Erstad, Børre; Roth, Bjørn (2026)

A comparison of potential yield and production timing for sugar kelp (Saccharina latissima) between sites in the north and south of Norway

James, Philip; Evensen, Tor Hatten; Donovan, Miriam Emilie; Sveier, Harald; Kinnby, Alexandra (2026)

Design of an apparatus to assess the effect of an external static electric field during foam formation

Havet, M.; Garcia, A.; Chevallier, S. Swyngedau; Ogé, A.; Guihard, L.; Dessev, Tzvetelin; Le-Bail, A. (2026)

Some Hematological and Physiological Indicators of Health in Triploid Tambaqui (Colossoma macropomum): A Preliminary Study

Amaral, Aldessandro da C.; Torati, Lucas S.; Ganeco-Kirschnik, Luciana N.; Cruz, Jéssica A.M.; Valandro, Janaína S.I.; Duncan, Wallice L.P.; Puvanendran, Velmurugu; O’Sullivan, Fernanda L.Almeida (2026)

Matsikkerhet i krig

Hva må vi tenke på i dag for å unngå en forsyningskrise i en krig? Hva er matsystemets rolle i nasjonal beredskap og totalforsvar? Finn ut mer når FFI og Nofima inviterer til FFI-frokost om matsikkerhet.

12.05.2026 • Deichmansalen, Deichman Bjørvika, Oslo

β-Glucan training induces stimulus-dependent immune and metabolic modulation in head kidney leukocytes that persists for several days in Atlantic salmon (Salmo salar L.)

Nhan, Thinh Hoang; Tort, Lluis; Lazado, Carlo C. (2026)

Stress respiration and changes in CO2 concentrations affect the risk for H2S toxicity – Insights from model calculations

Meriac, Andre; Holan, Astrid Buran; Kolarevic, Jelena; Thorarensen, Helgi (2026)

Klare råd for å få ungdom til å velge sjømat

Prioriter pris! Få bort fiskebein og vond lukt. Og få influensere på banen!

Radio frequency thermal inactivation mechanisms of Salmonella typhimurium and Listeria monocytogenes in broth: macroscopic and microscopic comparisons to conventional thermal treatments

Tonti, Maria; Verheyen, Davy; Løvdal, Trond Karsten; Kozak, Dmytro; Skåra, Torstein; Impe, Jan F.M. Van (2026)

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