Søkeresultater for «» | Side 10

The roles of global drivers and national policy in shaping the seafood industry and coastal societies: The case of Norway

Iversen, Audun (2026)

Oppsamlingssystem for smeltevann fra ferskfisktransport

Rotabakk, Bjørn Tore; Petrich, Chris; Lerfall, Jørgen (2026)

NMR-Based Quantification of Collagen Content in Protein Hydrolysates

Nardini, Greta; Liland, Kristian Hovde; Pauli, Guido F.; Wubshet, Sileshi Gizachew; Wilkins, Alistair L.; Rise, Frode; Niemitz, Matthias; Afseth, Nils Kristian; Kristoffersen, Kenneth Aase (2026)

Follostudien

Hvordan spiser Follo – og hvorfor? Follostudien følger matvanene i regionen over tid og gir ny innsikt som kan komme både innbyggere, næringsliv og lokalsamfunn til gode.

Identify and test concepts for the automatic removal of visible nematodes in cod fillets

Romeyn, Rowan Peter; Sarmiento, Samuel Ortega; Liu, Hongbo; Nyrud, Thomas; Siggeirsson, Elias; Leite, Antonio Candea; Singh, Shailendra; Fenelon, Michael Angelo Amith; Heia, Karsten (2026)

Seaweeds for food: from production to consumer

Stevant, Pierrick Francois Denis; Skipnes, Dagbjørn; Nystrand, Bjørn Tore; Blikra, Marthe Jordbrekk; Rebours, Celine; Mildenberger, Jennifer; Holdt, Susan Løvstad; Løvdal, Trond; Rode, Tone Mari; Pandey, Deepak; Jónsdóttir, Rósa; Larssen, Wenche Merete Emblem; Klein, Caroline Østergaard; Sæther, Maren; Bak, Urd Grandorf; Nylund, Göran; Duinker, Arne (2026)

Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams

Grasso, Federica; Turrini, Federica; Jenssen, Marte; Orlandi, Valentina; Swaidan, Aseel; Falco, Filippo; Lian, Kjersti; Boggia, Raffaella (2026)

Taste responsiveness, anxiety-related personality traits, and sex differences in food preferences

Spinelli, Sara; Prescott, John; Dinnella, Caterina; Næs, Tormod; Monteleone, Erminio (2025)

Reduction of Listeria monocytogenes and Campylobacter spp. biofilm on conveyor belts using different cleaning and disinfection regimes

Moazzami, Madeleine; d Hansson, Ingrid; Langsrud, Solveig; Møretrø, Trond; Boqvist, Sofia (2026)

Use of Optical and Spectroscopic Technologies to Analyse Food Protein Functionality Through Chemical and Structural Features: A New Approach to Food Formulation

Marson, Gabriela Vollet; Pereira, Ana João; Kilsdonk, Mathijs van; Dessev, Tzvetelin (2026)

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