Søkeresultater for «» | Side 674

Mer miljøvennlig laks

Rotabakk, Bjørn Tore; Iversen, Audun; Heide, Morten; Bergman, Kristina; Ziegler, Friederike; Lerfall, Jørgen (2020)

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen (2020)

Hurtigmetoder for påvisning av listeria-nye teknologier

Moen, Birgitte; Langsrud, Solveig; Fagerlund, Annette (2025)

Optimal saltreduksjon i røkt laks (OptiSalm) – Faglig sluttrapport

Heir, Even; Gaarder, Mari Øvrum; Holck, Askild Lorentz (2021)

Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)

Alipio, Hanna Ross D.; Hansen-Bergstedt, Julie; Lazado, Carlo C. (2023)

Salmon farming in the North: How do we regulate growth?

Solås, Ann-Magnhild; Kvalvik, Ingrid; Robertsen, Roy; Young, Nathan; Thorarinsdottir, Ragnheidur Inga; Simonsen, Knud; Sønvisen, Signe Annie; Johnsen, Jahn Petter (2021)

Extruded polymer films for optimal enzyme-catalyzed oxygen scavenging

Johansson, Kristin; Kotkamo, Sami; Rotabakk, Bjørn Tore; Johansson, Caisa; Kuusipalo, Jurkka; Jönsson, Leif J.; Järnström, Lars (2014)

The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance

Habimana, Olivier; Nesse, Live Lingaas; Møretrø, Trond; Berg, Kristin; Heir, Even; Vestby, Lene Karine; Langsrud, Solveig (2014)

Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.)

Kristoffersen, Silje; Tobiassen, Torbjørn; Esaiassen, Margrethe; Olsson, Gunn Berit; Godvik, Lars Andre; Seppola, Magnus A.; Olsen, Ragnar Ludvig (2006)

Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)

Kristoffersen, Silje; Tobiassen, Torbjørn; Steinsund, Victoria; Olsen, Ragnar Ludvig (2006)

Forskningsområde (31)