Søkeresultater for «» | Side 676

Regelrett eller rett regel? Håndtering og praktisering av regelverket for havbruksnæringen

Robertsen, Roy; Andreassen, Otto; Hersoug, Bjørn; Karlsen, Kine Mari; Osmundsen, Tonje; Solås, Ann-Magnhild; Sørgård, Bjørn; Asche, Frank; Tveterås, Ragnar (2016)

Håndbok for fangst, føring og lossing av levende snøkrabbe

Humborstad, Odd Børre; Grimsmo, Leif; Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina; Johansen, Anne-May; Solheim, Wilhelm Andreas (2025)

Pulsed electric field processing as an alternative to warm water treatment for the reduction of potentially toxic elements in Saccharina latissima

Sund, Randi; Sloth, Jens Jørgen; Stevant, Pierrick Francois Denis; Skipnes, Dagbjørn (2025)

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Møretrø, Trond; Voysey, Phil; Skuland, Silje Elisabeth; Langsrud, Solveig (2021)

Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon

Heir, Even; Jensen, Merete Rusås; Åsli, Anette Wold; Holck, Askild; Berget, Ingunn (2023)

Klippfisk av sei til Brasil

Egeness, Finn-Arne (2014)

The use of soluble gas stabilization technology on food – A review

Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna (2021)

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Nilsen-Nygaard, Julie; Fernández, Estefanía Noriega; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg (2021)

Collagen from Turkey (Meleagris gallopavo) tendon: A promising sustainable biomaterial for pharmaceutical use

Grønlien, Krister Gjestvang; Pedersen, Mona Elisabeth; Sanden, Karen Wahlstrøm; Høst, Vibeke; Karlsen, Jan; Tønnesen, Hanne Hjorth (2019)

Development and application of new nucleic acid-based technologies for microbial community analyses in foods

Rudi, Knut; Nogva, Hege Karin; Moen, Birgitte; Nissen, Hilde; Bredholt, Sylvia; Møretrø, Trond; Naterstad, Kristine; Holck, Askild Lorentz (2002)

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