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Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility

Bender, Andrea; Oterhals, Åge (2024)

Appetite and Feed Intake

Jobling, Malcolm; Alanara, Anders; Noble, Chris; Sanchez-Vazquez, Javier; Kadri, Sunil; Huntingford, Felicity (2012)

Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry

Olsen, Petter; Syed, Shaheen; Borit, Melania; Boéchat, Céline (2022)

Pathogenic infection confounds induction of the estrogenic biomarker vitellogenin in rainbow trout

Burki, Richard; Krasnov, Aleksei; Bettge, Kathrin; Rexroad, Caird E.; Afanasyev, Sergey; Antikainen, Mia; Burkhardt-Holm, Patricia; Wahli, Thomas; Segner, Helmut (2012)

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

Møretrø, Trond; Moen, Birgitte; Almli, Valerie Lengard; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig (2021)

Optimal Sorting of Raw Materials, Based on the Predicted End-Product Quality

Berget, Ingunn; Næs, Tormod (2002)

Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes

Vegusdal, Anne; Gjøen, Tor; Berge, Rolf Kristian; Thomassen, Magny Skinlo; Ruyter, Bente (2005)

Markedssvikt i førstehåndsomsetningen i vinter- og vårtorskefisket i Nord-Norge*

Henriksen, Edgar; Nyrud, Thomas (2019)

Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer

Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Hansen, Marianne Helén Selander; Burdge, Graham C.; Irvine, Nicola A.; Ruyter, Bente (2020)

Activation of Bacillus spores at moderately elevated temperatures (30-33 C)

Løvdal, Irene Stranden; Granum, Per Einar; Rosnes, Jan Thomas; Løvdal, Trond Karsten (2013)

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