Søkeresultater for «» | Side 572

Laks til Sør-Afrika – Sluttrapport FHF

Sogn-Grundvåg, Geir; Egeness, Finn-Arne; Heide, Morten (2015)

Technical note – The significance of chuck wall angles in the quantification of seam thickness in canned food

Vågane, Åsvald; Birkeland, Sveinung; Wasbo, E; Sivertsvik, Morten (2005)

Traceability of Soya Beans – Specifications for the information to be recorded in the soya bean farming, handling (elevator) and processing establishments and other links in the soya bean product distribution chain

Donnelly, Kathryn Anne-Marie; Thakur, Maitri (2009)

Blockchain-based traceability system adoption in the wine global value chain. A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine

Cordeiro, Cheryl Marie; Olsen, Petter (2021)

Krisetider for saltfisk?

Bendiksen, Bjørn Inge; Nøstvold, Bjørg Helen; Egeness, Finn-Arne (2009)

Commercial scale sea urchin roe enhancement in Norway: Enhancement, transport and market assessment

James, Philip; Evensen, Tor Hatten; Samuelsen, Arne (2017)

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Glencross, Brett; Ruyter, Bente (2020)

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

Skåra, Torstein; Stormo, Svein Kristian; Skipnes, Dagbjørn; Kondjoyan, Alain; Sivertsen, Agnar Holten; Gins, Geert; Derlinden, Eva Van; Valdramidis, Vasilis P; Impe, Jan FM Van (2014)

Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)

Sone, Izumi; Olsen, Ragnar Ludvig; Dahl, Reidun Wenche; Heia, Karsten (2011)

A guide to assess the use of gene editing in aquaculture

Robinson, Nicholas Andrew; Østbye, Tone-Kari K; Kettunen, Anne Helena; Coates, Andrew; Barrett, Luke T.; Robledo, Diego; Dempster, Timothy David (2023)

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