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Bearbeiding av makrell til røyking – fase 1: Muligheter og barrierer

Heide, Morten; Nøstvold, Bjørg Helen (2014)

Ascorbyl palmitate as a dietary vitamin C source for rainbow trout (Salmo gairdneri)

Albrektsen, Sissel; Lie, Øyvind; Sandnes, Kjartan (1988)

Molecular adaptive mechanisms in the cardiac muscle of exercised fish

Takle, Harald Rune; Castro, Vicente (2013)

Sensitivity calibration of digital colour cameras for auroral imaging

Sigernes, Fred; Holmes, Jeffrey Morgan; Dyrland, Margit Elisabeth; Lorentzen, Dag Arne; Svenøe, T; Heia, Karsten; Aso, T.; Chernouss, S; Deehr, CS (2008)

Ny teknologi gir nye muligheter for å avsløre Listeria-bakterier i matindustrien

Fagerlund, Annette; Heir, Even (2016)

Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar)

Ytrestøyl, Trine; Afanasyev, Sergey; Kolarevic, Jelena; Takle, Harald Rune; Krasnov, Aleksei; Brunsvik, Per S.; Terjesen, Bendik Fyhn (2022)

Editorial: Applications of Modern Genetics and Genomic Technologies to Enhance Aquaculture Breeding

Nguyen, Nguyen Hong; Sonesson, Anna Kristina; Houston, Ross D.; Moghadam, Hooman (2022)

Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Tonti, Maria; Verheyen, Davy; Kozak, Dmytro; Coombes, Chloe; Hossain, Mohammad A.; Skåra, Torstein; Impe, Jan F.M. Van (2024)

Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression

Trattner, Sofia; Ruyter, Bente; Østbye, Tone-Kari K.; Gjøen, Tor; Zlabek, V; Kamal-Eldin, A; Pickova, J (2008)

Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

Gurusamy, Revathy; Lerfall, Jørgen; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng (2024)

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