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Factors influencing the processing quality of potatoes : development of analytical tools for process monitoring and optimization

Helgerud, Trygve (2017)

Multiomics provide insights into the key molecules and pathways involved in the physiological adaptation of atlantic salmon (Salmo salar) to chemotherapeutic-induced oxidative stress

Lazado, Carlo C.; Timmerhaus, Gerrit; Breiland, Mette Serine Wesmajervi; Pittman, Karin Anna; Hytterød, Sigurd (2021)

Effects of -1.5 degrees C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage

Bahuaud, Diane; Mørkøre, Turid; Langsrud, Øyvind; Sinnes, K.; Veiseth, Eva; Ofstad, Ragni; Thomassen, Magny Skinlo (2008)

Identifisering av laks på individnivå: Fase 2

Helland, Synnøve (2016)

Protein quality ad feed technical quality effects on ballan wrasse on-growing performance

Kousoulaki, Katerina; Grøtan, Espen; Bjelland, Reidun Marie; Kvalheim, Karen; Bogevik, André Sture; Skiftesvik, Anne Berit (2014)

Effects of transfer from continuous light to different light regimes on growth, survival, and fin and skin health

Helland, Synnøve; Grøtan, Espen; Noble, Chris (2014)

Identifisering av laks på individnivå: Forprosjekt

Helland, Synnøve (2016)

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel Teialeret; Christensen, Bjørn E.; Andersson, Roger; Mikkelson, Atte; Tuomainen, Päivi; Maina, Ndegwa; Ballance, Simon (2015)

Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip

Helland, Haakon (2017)

Fluctuating asymmetry in farmed Atlantic salmon (Salmo salar) juveniles: also a maternal matter?

Eriksen, Marit Skog; Espmark, Åsa Maria Olofsdotter; Poppe, Trygve; Braastad, Bjarne Olai; Salte, Ragnar; Bakken, Morten (2008)

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