Søkeresultater for «» | Side 555

Bidrag i rapporten: Havbruksstrategi for Troms

Iversen, Audun; Robertsen, Roy; Andreassen, Otto (2013)

Gene expression differences between abalone that are susceptible and resilient to a simulated heat wave event

Shiel, Brett P.; Cooke, Ira R.; Hall, Nathan E.; Robinson, Nicholas Andrew; Strugnell, Jan M. (2020)

A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Kubberød, Elin; Ueland, Øydis; Risvik, Einar; Henjesand, Inge Jan (2006)

New Aquaculture Species – The Whitefish Market

Asche, Frank; Roll, Kristin Helen; Trollvik, Trine Elisabeth (2009)

Gonad specific genes in Atlantic salmon (Salmon salar L.): Characterization of tdrd7-2, dazl-2, piwil1 and tdrd1 genes

Kleppe, Lene; Wargelius, Anna; Johnsen, Hanne; Andersson, Eva; Edvardsen, Rolf (2015)

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

Rachah, Amira; Reksen, Olav; Tafintseva, Valeria; Stehr, Felicia Judith Marie; Rukke, Elling-Olav; Prestløkken, Egil; Martin, Adam Dunstan; Kohler, Achim; Afseth, Nils Kristian (2021)

Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

Lunde, Kathrine; Egelandsdal, Bjørg; Skuterud, Ellen; Mainland, Joel D.; Lea, Tor Erling; Hersleth, Margrethe; Matsunami, Hiroaki (2012)

Analysis of HO-PCBs and PCP in blood plasma from individuals with high PCB exposure living on the Chukotka Peninsula in the Russian Arctic

Sandanger, Torkjel M; Dumas, P.; Berger, U; Burkow, I.C. (2004)

Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate

Olsen, Elisabeth; Vogt, Kjell Gjermund; Saarem, K.; Greibrokk, Tyge; Nilsson, Astrid (2005)

Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

Horn, Siri Storteig; Meuwissen, Theodorus; Moghadam, Hooman; Hillestad, Borghild; Sonesson, Anna Kristina (2020)

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