Control of bioflavour and safety in fermented sausages: first results of a European project
Demeyer, D; Raemaekers, M; Rizzo, A; Holck, Askild Lorentz; Smedt, A De; Brink, Ben ten; Hagen, B; Montel, C; Zanardi, E.; Murbrekk, E; Leroy, F; Vandendriessche, F; Lorentsen, K; Venema, K; Sunesen, L; Stahnke, L. H.; Vuyst, Luc de; Talon, R; Chizzolini, R; Eerola, S (2000)