Søkeresultater for «» | Side 554

Growth and tissue mineralisation of Atlantic cod (Gadus Morhua) fed soluble P and Ca salts in the diet

Kousoulaki, Katerina; Fjelldal, Per Gunnar; Aksnes, Anders; Albrektsen, Sissel (2010)

Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk – Del 1 berggylt

Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Bæverfjord, Grete; Hamre, Kristin; Aas, Grete Hansen; Kortner, Trond M.; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie C.; Sæle, Øystein (2021)

Modelling selective breeding in protandrous, batch-reared Asian sea bass (Lates calcarifer, Bloch) using walkback selection

Robinson, Nicholas Andrew; Schipp, Glenn; Bosmans, Jerome; Jerry, Dean Robert (2010)

Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil

Oterhals, Åge; Berntssen, Marc (2010)

An extended panel of single nucleotide polymorphisms in Atlantic salmon (Salmo salar L.) mitochondrial DNA

Karlsson, Sten; Moen, Thomas; Hindar, Kjetil (2010)

Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets

Valente, L.M.P.; Thoresen, Lars; Kousoulaki, Katerina (2024)

Intra- and Interlaboratory Performances of Two Commercial Antimicrobial Susceptibility Testing Methods for Bifidobacteria and Nonenterococcal Lactic Acid Bacteria

Huys, Geert; D'Haene, Klaas; Cnockaert, Margo; Tosi, Lorenzo; Danielsen, Morten; Florez, A.B.; Matto, Jaano; Axelsson, Lars; Korhonen, Jenni; Mayrhofer, Sigrid; Egervarn, Maria; Giacomini, Mauro; Vandamme, Peter (2010)

Atlantic salmon (Salmo salar) muscle precursor cells differentiate into osteoblasts in vitro: Polyunsaturated fatty acids and hyperthermia influence gene expression and differentiation

Ytteborg, Elisabeth; Vegusdal, Anne; Witten, P.Eckhard; Berge, Gerd Marit; Takle, Harald Rune; Østbye, Tone-Kari K; Ruyter, Bente (2010)

Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

Perez-Juan, Maria; Afseth, Nils Kristian; Gonzalez, Joel; Diaz, Isabel; Gispert, Marina; Furnols, Maria; Oliver, M. Angels; Realini, Carolina E. (2010)

Identification of challenges and improvements for sustainable seafood supply in Europe (iSea)

Lucas, Klaus; Roosen, Peter (2013)

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