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8244 treff

Publikasjon

Revealing covariance structures in Fourier transform infrared and Raman microspectroscopy spectra: A study on pork muscle fiber tissue subjected to different processing parameters

Böcker, Ulrike; Ofstad, Ragni; Wu, Zhiyun; Bertram, Hanne; Sockalingum, Ganesh D.; Manfait, Michel; Egelandsdal, Bjørg; Kohler, Achim (2007)

Publikasjon

The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture

Rødbotten, Rune; Böcker, Ulrike; Høst, Vibeke; Dankel, Elin Katinka; Sanden, Karen Wahlstrøm; Pedersen, Mona Elisabeth; Ofstad, Ragni (2022)

Publikasjon

Consumers’ awareness and attitudinal determinants of European Union quality label use on traditional foods

Verbeke, Wim; Pieniak, Zuzanna; Guerrero, Luis; Hersleth, Margrethe (2012)

Publikasjon

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Monago-Maraña, Olga; Afseth, Nils Kristian; Knutsen, Svein Halvor; Wubshet, Sileshi Gizachew; Wold, Jens Petter (2021)

Publikasjon

Tick-borne fever in sheep : production loss and preventive measures

Grøva, Lise (2011)

Publikasjon

Effekt av tidlig beiteslipp på tilvekst og forekomst av sjodogg hos lam på beite med flått

Grøva, Lise; Stuen, Snorre; Steinshamn, Håvard; Olesen, Ingrid (2011)

Publikasjon

Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet

Gonera, Antje; Svanes, Erik; Bugge, Annechen Bahr; Hatlebakk, Malin Myrset; Prexl, Katja-Maria; Ueland, Øydis (2021)

Publikasjon

Dairy ingredients effects on sausage sensory properties studied by principal component analysis

Baardseth, Pernille; Næs, Tormod; Mielnik, Jan; Skrede, Grete; Hølland, Sigurd; Eide, Olav (1992)

Publikasjon

Genetic analyses of carcass, meat and fat quality traits measured by computed tomography (CT) and near-infrared spectroscopy in Norwegian Landrace and Duroc pigs

Gjerlaug-Enger, Eli; Kongsro, Jørgen; Olsen, Dan; Aass, Laila; Ødegård, Jørgen; Vangen, Odd (2011)

Publikasjon

The use of quantile regression in consumer studies

Davino, Cristina; Romano, Rosaria; Næs, Tormod (2014)
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