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Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

Frølich, Wenche; Dahl, Knut Helkås; Eckner, Karl Fredrich; Iversen, Per Ole; Kapperud, Georg; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Rosnes, Jan Thomas; Steffensen, Inger-Lise; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Haugen, Margaretha; Hemre, Gro Ingunn; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Næss, Bjørn; Skåre, Janneche Utne; Sundheim, Leif; Torrissen, Ole; Østerås, Olav; Alexander, Jan (2014)

Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins aand soya antigens

Refstie, Ståle; Storebakken, Trond; Roem, Andries J. (1998)

Kunnskaps- og erfaringsgrunnlag for torskeoppdrett

Henriksen, Edgar; Heide, Morten; Hansen, Øyvind J; Mortensen, Atle (2018)

Food/feed and environmental risk assessment of genetically modified glufosinate-tolerant oilseed rape MS8, RF3 and MS8 x RF3 for import, processing and feed uses under Directive 2001/18/EC (Notification C/BE/96/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Andreassen, Åshild Kristine; Brandtzæg, Per; Finne, Merethe Aasmo; Holck, Askild Lorentz; Jevnaker, Anne Marthe; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Mikalsen, Arne; Nielsen, Kaare Magne; Sanden, Monica; Sipinen, Ville Erling; Vikse, Rose; Sorteberg, Hilde-Gunn Opsahl (2014)

Optimization of activated carbon-based decontamination of fish oil by response surface methodology

Oterhals, Åge; Solvang, Marianne; Nortvedt, Ragnar; BERNTSSEN, MARC (2007)

Modelling and optimization of quality and costs on empirical data of h

Dingstad, Bjørg; Egelandsdal, Bjørg; Mevik, Bjørn-Helge; Færgestad, Ellen (2004)

In-line process and product control using spectroscopy and multivariate calibration

Sahni, Narinder Singh; Aastveit, Are Halvor; Næs, Tormod (2005)

Effects of salt-curing procedure and smoking temperature on axthaxanthin stability in smoked salmon

Birkeland, Svein; Haarstad, Ingvild; Bjerkeng, Bjørn (2004)

Ny gasspakking innfrir bare delvis

Eie, Thomas; Pettersen, Lars Erik; Skjerdal, O.T.; Sivertsvik, Morten; Egelandsdal, Bjørg (2004)

Marinering gir merverdi

Egelandsdal, Bjørg; Skrede, Grete; Blom, Hans; Mielnik, Maria B. (2004)

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