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8152 treff

Publikasjon

Effects of salt-curing procedure and smoking temperature on axthaxanthin stability in smoked salmon

Birkeland, Svein; Haarstad, Ingvild; Bjerkeng, Bjørn (2004)

Publikasjon

Ny gasspakking innfrir bare delvis

Eie, Thomas; Pettersen, Lars Erik; Skjerdal, O.T.; Sivertsvik, Morten; Egelandsdal, Bjørg (2004)

Publikasjon

Marinering gir merverdi

Egelandsdal, Bjørg; Skrede, Grete; Blom, Hans; Mielnik, Maria B. (2004)

Publikasjon

Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product

Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug Ådland (2017)

Publikasjon

Histamine in fish: Liquid chromatographic determination with post-column derivatization and fluorescence detection

Hovde, Gunnhild; Wang-Andersen, Jarle; Asbjørnsen, Bente (2015)

Publikasjon

Verdiskaping og ringvirkninger fra fiskeflåten i 2019

Iversen, Audun; Nyrud, Thomas; Robertsen, Roy; Erraia, Jonas; Fjose, Sveinung (2020)

Publikasjon

Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system

Afseth, Nils Kristian; Segtnan, Vegard; Marquardt, BJ; Wold, Jens-Petter (2005)

Publikasjon

Investigating environmental factors that cause extreme gluten quality deficiency in winter wheat (Triticum aestivum L.)

Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; Hoel, Bernt; Moldestad, Anette Aamodt (2016)

Publikasjon

A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes

Altin, Ozan; Skipnes, Dagbjørn; Skåra, Torstein; Erdogdu, Ferruh (2022)

Publikasjon

Methodology for genetic evaluation of disease resistance in aquaculture species: challenges and future prospects

Ødegård, Jørgen; Baranski, Matthew; Gjerde, Bjarne; Gjedrem, Trygve (2011)
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