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Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance

Cunha, Luís Miguel; Varela, Paula (2022)

Challenging spatial and seasonal distribution of fish landings-The experiences from rural community quotas in Norway

Hermansen, Øystein; Dreyer, Bent (2010)

Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Christiansen, Kirsti Forstrøm; Olsen, E.; Vegarud, Gerd Elisabeth; Langsrud, Thor; Lea, Per; Haugen, John-erik; Egelandsdal, Bjørg (2011)

Fishing fleet capacity and profitability

Zhang, Dengjun; Sikveland, Marius; Hermansen, Øystein (2018)

Quality constraints of sausages : on their construction and how consumer acceptability limits are identified

Dingstad, Gunvor; Næs, Tormod; Kubberød, Elin; Egelandsdal, Bjørg (2005)

Microstructure of heat processed whey protein food emulsions and growth of shear-induced cracks during cooling

Ofstad, Ragni; Langsrud, Øyvind; Høst, Vibeke; Enersen, Grethe; Willers, Ene; Norvi, Berit; Egelandsdal, Bjørg (2005)

Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)

Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Solhaug, Knut Asbjørn; Bengtsson, Gunnar (2009)

N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue

Todorcevic, Marijana; Kjær, Marte Avranden; Djakovic, Natasa; Vegusdal, Anne; Torstensen, Bente Elisabeth; Ruyter, Bente (2009)

Packaging Saves Food; a research agenda to combat Food waste

Auras, Rafael; Clune, Stephen; Grönman, Kaisa; Pettersen, Marit Kvalvåg; Møller, Hanne; Olsson, Annika; Soukka, Risto; Verghese, Karli; Wever, Renee; Wikström, Fredrik; Williams, Helén (2017)

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth utilisation aand slaughter quality

Einen, Olai; Roem, A.J. (1997)

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