Søkeresultater for «» | Side 53

Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid

Ornelas-Soto, Nancy; Afseth, Nils Kristian; Wold, Jens Petter (2017)

Perspectives on personalised food

Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra (2020)

A pathomorphological description of cross-stitch vertebrae in farmed Atlantic salmon (Salmo salar L.)

Holm, Helle Jodaa; Ytteborg, Elisabeth; Høst, Vibeke; Reed, Anne Katrine; Dalum, Alf Seljenes; Bæverfjord, Grete (2020)

Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis

Thoresen, Petter Paulsen; García, Rebeca Álvarez; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Fernández, Estefanía Noriega (2020)

Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy

Pettersen, Marit Kvalvåg; Grøvlen, Magnhild Seim; Evje, Nina; Radusin, Tanja (2020)

Prediction of postharvest maturity and size of victoria plums by vibration response

Bengtsson, Gunnar B.; Lundby, Frank; Marheim, Jan; Haugen, John-Erik; Egelandsdal, Bjørg (2003)

A salty start: Brackish water start-up as a microbial management strategy for nitrifying bioreactors with variable salinity

Navada, Sharada; Sebastianpillai, Marianna; Kolarevic, Jelena; Fossmark, Ragnhild Olsen; Tveten, Ann-Kristin; Gaumet, Frederic; Mikkelsen, Øyvind; Vadstein, Olav (2020)