Søkeresultater for «» | Side 51

Nanofiltration of intake water in RAS: Effect on fish performance, health and welfare

Ytrestøyl, Trine; Sveen, Lene; Krasnov, Aleksei; Dalum, Alf Seljenes; Kolarevic, Jelena (2022)

Kystturisme – kunnskapsgrunnlag for utvikling av naturbaserte reiselivsprodukter på Senja i Troms

Borch, Trude Kristin (2013)

A cross-cultural perspective on feeling good in the context of foods and beverages

Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valerie Lengard; Zyl, Hannelize van; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón (2019)

Dish composition: children’s mental representation and expected liking

Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo (2015)

Multivariate Techniques in the Analysis of Meat Quality

Næs, Tormod; Baardseth, Pernille; Helgesen, Hilde; Isaksson, Tomas (1996)

Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis

Baardseth, Pernille; Næs, Tormod; Vogt, Kjell Gjermund (1995)

The effect of breed and breed-by-flock interaction on summer mortality of free-ranging lambs in Norwegian sheep

Steinheim, Geir; Eikje, Leiv Sigbjørn; Klemetsdal, Gunnar; Ådnøy, Tormod; Ødegård, Jørgen (2012)

Use of face reading to measure oral processing behaviour and its relation to product perception

Katsikari, Katerina; Pedersen, Mads Erling; Berget, Ingunn; Varela, Paula (2024)

Possible countergradient variation in growth of juvenile cod Gadus morhua from the northwest Atlantic

Wijekoon, Manjusri P.; Puvanendran, Velmurugu; Ings, Danny W.; Brown, Joseph A. (2009)

Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals

Olsen, Svein Ottar; Tuu, Ho Huy; Honkanen, Pirjo; Verplanken, Bas (2015)

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