Søkeresultater for «» | Side 515

Effect of product knowledge on profiling performance comparing various sensory laboratories

Bitnes, Janna Myrvold; Rødbotten, Marit; Lea, Per; Ueland, Øydis; Martens, Magni (2007)

A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase

Knutsen, Svein Halvor; Sletmoen, Marit; Kristensen, Trond; Barbeyron, Tristan; Kloareg, Bernard; Potin, Philippe (2001)

Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) – Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis

Dessen, Jens-Erik (2018)

Understanding new corporate innovation strategies: Hybrid high-involvement approaches and the increasing importance of individual absorptive capacity

Prexl, Katja-Maria; Gonera, Antje (2021)

Canonical partial least squares-a unified PLS approach to classification and regression problems

Indahl, Ulf; Liland, Kristian Hovde; Næs, Tormod (2009)

Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information

Asioli, Daniele; Nguyen, Quoc Cuong; Varela, Paula; Næs, Tormod (2021)

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Aspevik, Tone (2021)

Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Westereng, Bjørge; Coenen, Gerd Jan; Michaelsen, Terje Einar; Samuelsen, Anne Berit; Voragen, Alphons G.J.; Schols, Henk; Knutsen, Svein Halvor (2009)

Development of 25 gene-associated microsatellite markers of Atlantic cod (Gadus morhua L.)

Stenvik, Jørgen; Breiland, Mette Serine Wesmajervi; Fjalestad, Kjersti Turid; Damsgård, Børge; Delghandi, Madjid (2006)

Variable selection in multi-block regression

Biancolillo, Alessandra; Liland, Kristian Hovde; Måge, Ingrid; Næs, Tormod; Bro, Rasmus (2016)

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