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Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets

Skrede, Grete; Storebakken, Trond; Skrede, Anders; Sahlstrøm, Stefan; Sørensen, Mette; Shearer, Karl Douglas; Slinde, Erik (2002)

Non-random mating for selection with restricted rates of inbreeding and overlapping generations

Sonesson, Anna; Meuwissen, Theo (2002)

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat

Bredholt, Sylvia; Nesbakken, Truls; Holck, Askild Lorentz (1999)

Combining bilinear modelling and ridge regression

Høy, Martin; Westad, Frank Ove; Martens, Harald (2002)

Risk assessment of health hazards from 4,4′-methylene dianiline (4,4’MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise (2006)

Hvordan håndteres avrenning fra ferskfisktransport i andre fiskenasjoner, en komparativ studie av Irland, Island og Færøyene

Rotabakk, Bjørn Tore; Petrich, Chris; Lerfall, Jørgen (2022)

Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactation

Bjørgan, Beate; Skeie, Siv Borghild; Varela, Paula; Johansen, Anne-Grethe (2025)

Hydrogensulfid i oppdrettsanlegg: Nofima-forskere fant nøkkel til bedre fiskevelferd

Lazado, Carlo C. (2024)

Transfer of retention patterns in gas chromatography by means of response surface methodology

Chhaganlal, Milan; Skartland, Liv Kjersti; Mjøs, Svein Are (2014)

Storskalauttesting av lagringssystem for levende mellomlagring av kongsnegl

Siikavuopio, Sten Ivar; Hansen, Roy Inge (2008)

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