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Joensen, Sjurdur; Olsen, Jan-Vidar (2000)

Assessment of global and individual reproducibility of projective mapping with consumers

Ares, Gaston; Varela, Paula (2014)

Gut morphology of diploid and triploid Atlantic cod, Gadus morhua

Peruzzi, Stefano; Jobling, Malcolm; Falk-Petersen, Inger-Britt; Lein, Ingrid; Puvanendran, Velmurugu (2013)

Konsistenstilpasset mat: Ny internasjonal standard

Rosnes, Jan Thomas; Rognså, Guro Helgesdotter (2018)

Consumer discrimination of rancidity in pork loin chops and pork sausages

Bryhni, Eli Arnkværn; Hunt, M.C.; Ofstad, Ragni (2002)

Factors that can contribute to spread of CWD – an update on the situation in Nordfjella, Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food and Environment

Ytrehus, Bjørnar; Grahek-Ogden, Danica; Strand, Olav; Tranulis, Michael A.; Mysterud, Atle; Aspholm, Marina; Jore, Solveig; Kapperud, Georg; Møretrø, Trond; Nesbakken, Truls; Robertson, Lucy; Melby, Kjetil K.; Skjerdal, Olaug Taran (2018)

Consumer perceptions of pork in Denmark, Norway and Sweden

Bryhni, Eli Arnkværn; Byrne, Derek V.; Rødbotten, Marit; Claudi-Magnussen, C.; Agerhem, H.; Johansson, M.; Lea, Per; Martens, Magni (2002)

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Mielnik, Maria Bogumila; Aaby, Kjersti; Skrede, Grete (2003)

Effects of long-term feed deprivation on the development of rigor mortis and aspects of muscle quality in live-stored mature Atlantic cod (Gadus Morhua L.)

Ageeva, Tatiana Nikolaevna; Olsen, Ragnar Ludvig; Joensen, Sjurdur; Esaiassen, Margrethe (2018)

Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products

Glomm, Wilhelm; Wubshet, Sileshi Gizachew; Lindberg, Diana; Dankel, Katinka R.; Afseth, Nils Kristian; Stenstad, Per Martin; Johnsen, Heidi (2021)

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