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Publikasjon

Bacterial lipopolysaccharide induces apoptosis in the trout ovary

Mackenzie, Simon; Nuria, Montserrat; Mas, Mario; Acerete, Laura; Tort, Lluis; Krasnov, Aleksei; Goetz, Frederick; Planas, Josep V. (2006)

Publikasjon

Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR

Mustorp, Stina L.; Engdahl-Axelsson, C.; Svensson, U.; Holck, Askild Lorentz (2008)

Publikasjon

Determination of critical oxygen level in packages for cooked sliced ham to prevent color fading during illuminated retail display

Larsen, Hanne; Westad, Frank; Sørheim, Oddvin; Nilsen, L. H. (2006)

Publikasjon

Effect of product knowledge on profiling performance comparing various sensory laboratories

Bitnes, Janna Myrvold; Rødbotten, Marit; Lea, Per; Ueland, Øydis; Martens, Magni (2007)

Publikasjon

A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase

Knutsen, Svein Halvor; Sletmoen, Marit; Kristensen, Trond; Barbeyron, Tristan; Kloareg, Bernard; Potin, Philippe (2001)

Publikasjon

Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) – Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis

Dessen, Jens-Erik (2018)

Publikasjon

Understanding new corporate innovation strategies: Hybrid high-involvement approaches and the increasing importance of individual absorptive capacity

Prexl, Katja-Maria; Gonera, Antje (2021)

Publikasjon

Canonical partial least squares-a unified PLS approach to classification and regression problems

Indahl, Ulf; Liland, Kristian Hovde; Næs, Tormod (2009)

Publikasjon

Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information

Asioli, Daniele; Nguyen, Quoc Cuong; Varela, Paula; Næs, Tormod (2021)

Publikasjon

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Aspevik, Tone (2021)
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