Søkeresultater for «» | Side 510

Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Westereng, Bjørge; Coenen, Gerd Jan; Michaelsen, Terje Einar; Samuelsen, Anne Berit; Voragen, Alphons G.J.; Schols, Henk; Knutsen, Svein Halvor (2009)

Development of 25 gene-associated microsatellite markers of Atlantic cod (Gadus morhua L.)

Stenvik, Jørgen; Breiland, Mette Serine Wesmajervi; Fjalestad, Kjersti Turid; Damsgård, Børge; Delghandi, Madjid (2006)

Variable selection in multi-block regression

Biancolillo, Alessandra; Liland, Kristian Hovde; Måge, Ingrid; Næs, Tormod; Bro, Rasmus (2016)

Context is king: Facilitation in innovation projects. A comparison between academic and industry projects

Siepmann, Ralph; Gonera, Antje (2020)

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

Steppeler, Christina; Sødring, Marianne Sundt; Egelandsdal, Bjørg Tordis; Kirkhus, Bente; Oostindjer, Marije; Pierre, Fabrice; Gangsei, Lars Erik; Hovland, Ellen Margrethe; Paulsen, Jan Erik (2017)

Elektrisk stimulering av kjøtt – garantert mørt?

Hollung, Kristin; Veiseth, Eva; Hildrum, Kjell Ivar; Jia, Xiaohong; Aass, Laila (2005)

Strategic alliances in new product development: A literature review

Olsen, Nina Veflen; Gausdal, Anne Haugen (2014)

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Hassoun, Abdo; Carpena, Maria Gracia; Prieto, Miguel A.; Simal-Gandara, Jesus; Özogul, Fatih; Özogul, Yesim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Martí-Quijal, Francisco J.; Jambrak, Anet Režek; Maltar-Strmecki, Nadica; Kljusuric, Jasenka Gajdoš; Regenstein, Joe M. (2020)