Søkeresultater for «» | Side 507

Improving the precision of ageing assessment for long rough dab by using digitised pictures and otolith measurements

Fossen, Inge; Albert, Ole Thomas; Nilssen, Einar Magnus (2003)

Spatiotemporal distribution of coastal and oceanic Atlantic cod Gadus morhua sub-groups after escape from a farm

Uglem, Ingebrigt; Bjørn, Pål Arne; Mitamura, Hiromichi; Nilsen, Rune (2010)

Gulrøtter råtner og smaker vondt i feil emballasje

Larsen, Hanne; Wold, Anne-Berit (2016)

Slakting av laks – status og utfordringer

Tobiassen, Torbjørn; Midling, Kjell Øyvind; Akse, Leif (2013)

Trygg sushi av laks

Herland, Hilde; Lorentzen, Grete Elisabeth (2013)

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; Kleef, Ellen van (2016)

The microbiology of cold smoked salmon

Løvdal, Trond (2015)

The development of taste preferances in children – A Longitudinal Study of Norwegian Preschoolers.

Vennerød-Diesen, Frida Felicia (2018)

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Varela, Paula; Ares, Gastón; Carlehög, Mats; Berget, Ingunn; Næs, Tormod (2018)

Aroma compounds in apples from trees sprayed with calcium and nitrogen fertilizers

Vangdal, Eivind; Gibalova, Alena; Børve, Jorunn; Knutsen, Iren; Korošec, Mojca; Vidrih, Rajko; Leufvén, Per Gustav Anders (2016)

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