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Regulering og kvalitet i fiske etter hyse – Faglig sluttrapport

Henriksen, Edgar; Nyrud, Thomas (2018)

Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis

Bore, Erlend; Langsrud, Solveig; Langsrud, Øyvind; Rode, Tone Mari; Holck, Askild Lorentz (2007)

New technologies for extending shelf life

Eie, Thomas; Larsen, Hanne; Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Hansen, Anlaug; Wold, Jens-Petter; Naterstad, Kristine; Mielnik, Maria Bogumila (2007)

Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids

Xiao, Liping; Mjøs, Svein Are; Haugsgjerd, Bjørn Ole (2012)

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Koga, Shiori; Böcker, Ulrike; Koehler, P; Uhlen, Anne Kjersti; Moldestad, Anette Aamodt (2017)

Driftsundersøkelsen i fiskeindustrien. Driftsåret 2011

Bendiksen, Bjørn Inge (2013)

Release of EPA and DHA from salmon oil – a comparison of in vitro digestion with human and porcine gastrointestinal enzymes

Aarak, Kristi Ekrann; Kirkhus, Bente; Holm, Halvor; Vogt, Kjell Gjermund; Jacobsen, Morten; Vegarud, Gerd Elisabeth (2013)

Saltpartnerskapet 2015–2018 – Fremdrift og måloppnåelse

Aarum, Anne Kathrine Owren (2019)

Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Gjøen, Tor; Kleveland, Ellen Johanne; Moya-Falcon, Corina; Frøystad, Marianne K.; Vegusdal, Anne; Hvattum, Erlend; Berge, Rolf; Ruyter, Bente (2007)

Effects of broodstock age and sperm collection time over a natural spawning period on sperm cryopreservation in farmed greenlip abalone Haliotis laevigata

Liu, Yibing; Li, Xiaoxu; Xu, Tong; Robinson, Nick; Qin, Jianguang (2015)

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