Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images
Veberg, Annette; Sørheim, Oddvin; Moan, Johan Emilian; Iani, Vladimir; Juzenas, Petras; Nilsen, Asgeir; Wold, Jens Petter (2006)