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Transcriptome Responses of Atlantic Salmon (Salmo salar L.) to Viral and Bacterial Pathogens, Inflammation, and Stress

Krasnov, Aleksei; Johansen, Lill-Heidi; Karlsen, Christian; Sveen, Lene; Ytteborg, Elisabeth; Timmerhaus, Gerrit; Lazado, Carlo C.; Afanasyev, Sergey (2021)

A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

Valencia, Miriam Garcia; Svartebekk, Kristine Myhrer; Altintzoglou, Themistoklis; Gaarder, Mari Øvrum (2025)

The lactic acid bacteria, the food chain, and their regulation

Wessels, Stephen; Axelsson, Lars; Hansen, Egon; Vuyst, Luc de; Laulund, Svend; Lahteenmaki, Liisa; Lindgren, Sven; Mollet, Beat; Wrigth, Atte vin (2004)

Sea Urchin Fishing Techniques Report. (Activity A3.1.1 of the NPA URCHIN Project. Amended Version released April 17th 2018

James, Philip; Noble, Chris; Siikavuopio, Sten Ivar; Sloan, Roderick; Hannon, Colin; Þórarinsdóttir, Guðrún; Ziemer, Nikoline; Lochead, Janet (2016)

Sjømat og helse – marin næringsutvikling og kompetansebygging.Statusrapport 2009

Larsen, Rune; Nilsen, Heidi (2010)

Growth and quality of Atlantic cod (Gadus morhua) fed with high and low fat diets supplemented with glutamate

Ingebrigtsen, Ingrid Augusta Aursnes; Berge, Gerd Marit; Ruyter, Bente; Kjær, Marte Avranden; Mørkøre, Turid; Sørensen, Mette; Gjøen, Tor (2014)

Hva med en dumpling eller en fiskekake med rognkjeks?

Voldnes, Gøril (2022)

Susceptibility of spotted wolffish Anarhichas minor to experimental infection with nodavirus and infectious pancreatic necrosis virus

Sommer, Ann-Inger; Strand, Mette Amundsen; Rasmussen, Elisabeth; Mennen, Saskia (2004)

Effects of anaesthetisation and vaccination on feed intake and growth in Atlantic salmon (Salmo salar L.)

Sørum, Unn; Damsgård, Børge (2004)

Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy

Iqbal, Zaqlul; Afseth, Nils Kristian; Postelmans, Annelies; Wold, Jens Petter; Andersen, Petter Vejle; Kusnadi, Joni; Saeys, Wouter (2025)

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