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Journalføring og digitale løsninger i klippfisknæringen – en kartlegging av funksjonalitet – Faglig sluttrapport

Robertsen, Roy; Karlsen, Kine Mari; Svorken, Marianne; Robertsen, Karine (2017)

Editorial: Food production potential in the changing ocean

Bergh, Øivind; Ytteborg, Elisabeth; Falconer, Lynne (2025)

First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications

Vraalstad, Vilde; Tschudi, Jon; O'Farrell, Marion; Hansen, Anders; Wold, Jens Petter (2025)

VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets

Kimiya, Takashi; Sivertsen, Agnar Holten; Heia, Karsten (2013)

Enzyme characterisation and gene expression profiling of Atlantic salmon chicken- and goose-type lysozymes

Myrnes, Bjørnar; Seppola, Marit; Johansen, Audny; Øverbø, Kersti; Callewaert, Lien; Vanderkelen, Lise; Michiels, Chris W.; Nilsen, Inge Waller (2013)

Roasted Barley Foods: Processing and Varietal Differences Affecting Kolo and Tihni, Traditional Grain Products in Northern Ethiopia

Abraha, Addis; Uhlen, Anne Kjersti; Abay, F.; Sahlstrøm, Stefan; Bjørnstad, Åsmund (2013)

Food Scares: Reflections and Reactions

Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim (2017)

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

Aas, Turid Synnøve; Ytrestøyl, Trine; Åsgård, Torbjørn Einar (2019)

Effects of chronic ammonia exposure on gonad growth and survival in green sea urchin, Strongylocentrotus droebachiensis

Siikavuopio, Sten Ivar; Dale, Trine; Foss, Atle; Mortensen, Atle (2004)

Driftsundersøkelsen i fiskeindustrien – Driftsåret 2015

Bendiksen, Bjørn Inge; Nyrud, Thomas (2018)

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