Søkeresultater for «» | Side 460

Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon

Torrissen, Martina; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente (2021)

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Aaby, Kjersti; Grimsbo, Ingunn Haugland; Hovda, Maria Befring; Rode, Tone Mari (2018)

Pumping og håndtering av smolt

Espmark, Åsa Maria Olofsdotter; Kolarevic, Jelena; Aas-Hansen, Øyvind; Nilsson, Jonatan (2015)

Norsk oppdrettslaks-en effektiv 40-åring.

Ytrestøyl, Trine; Åsgård, Torbjørn Einar; Aas, Turid Synnøve (2014)

Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis

Kuchta, Miroslav; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Mardal, Kent-Andre; Liland, Kristian Hovde (2022)

consumer attitudes and seafood consumption in Europe

Brunsø, Karen; Scholderer, Joachim; Hansen, B; Honkanen, Pirjo; Olsen, Svein Ottar; Verbeke, Wim (2008)

Forsket frem en sunnere juice

Aaby, Kjersti (2014)

Blue Bioeconomy in the Arctic region

Bjornsdottir, Bryndis; Reykdal, Olafur; Þórðarson, Gunnar; Valsdóttir, Þóra; Jonsdottir, Rosa; Kvalvik, Ingrid; Svorken, Marianne; Pleym, Ingelinn Eskildsen; Natcher, David; Dalton, Michael (2021)

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Kock, H.L. de; Almli, Valerie Lengard (2019)

Long-term Growth Study of Male and Female Green Sea Urchins, Strongylocentrotus droebachiensis, under Constant Light and Temperature Regime

Siikavuopio, Sten Ivar; James, Philip; Sæther, Bjørn-Steinar (2014)

Forskningsområde (31)