Søkeresultater for «» | Side 460

Pumping og håndtering av smolt

Espmark, Åsa Maria Olofsdotter; Kolarevic, Jelena; Aas-Hansen, Øyvind; Nilsson, Jonatan (2015)

Norsk oppdrettslaks-en effektiv 40-åring.

Ytrestøyl, Trine; Åsgård, Torbjørn Einar; Aas, Turid Synnøve (2014)

Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis

Kuchta, Miroslav; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Mardal, Kent-Andre; Liland, Kristian Hovde (2022)

consumer attitudes and seafood consumption in Europe

Brunsø, Karen; Scholderer, Joachim; Hansen, B; Honkanen, Pirjo; Olsen, Svein Ottar; Verbeke, Wim (2008)

Forsket frem en sunnere juice

Aaby, Kjersti (2014)

Blue Bioeconomy in the Arctic region

Bjornsdottir, Bryndis; Reykdal, Olafur; Þórðarson, Gunnar; Valsdóttir, Þóra; Jonsdottir, Rosa; Kvalvik, Ingrid; Svorken, Marianne; Pleym, Ingelinn Eskildsen; Natcher, David; Dalton, Michael (2021)

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Kock, H.L. de; Almli, Valerie Lengard (2019)

Long-term Growth Study of Male and Female Green Sea Urchins, Strongylocentrotus droebachiensis, under Constant Light and Temperature Regime

Siikavuopio, Sten Ivar; James, Philip; Sæther, Bjørn-Steinar (2014)

The circulating plasma metabolome of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar)

Lazado, Carlo C.; Breiland, Mette Serine Wesmajervi; Furtado, Francisco; Burgerhout, Erik; Strand, David (2022)

Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective

Paredi, Gianluca; Sentandreu, Miguel-Angel; Mozzarelli, Andrea; Fadda, Silvina; Hollung, Kristin; Almeida, André Martinho de (2013)

Forskningsområde (31)